Stainless Steel Wok Spatulas with Wooden Handles

Ideal Length

Our 14.7-inch wok metal spatulas are ideal for cooking in 10-inch or larger woks. The extra length ensures easy access to the cooking area, reducing the risk of burn injuries from frequent hand movements. Perfect for hot recipes, our spatulas keep your hands safe and comfortable while tossing ingredients.

Anti-Scalding Wooden Handle

Crafted with an anti-scalding wooden handle, our metal spatulas offer a secure and comfortable grip, even when handling hot woks. The ergonomic design and heat insulation ensure a seamless cooking experience. These characteristics make them perfect for quick stir-fry sessions.

Hangable Design

The smooth, hand-polished handles of our wok spatulas provide a firm grip and are equipped with a built-in hanging hole. This design allows for easy storage and keeps the spatulas clean and organized. Whether paired with a wok, cast iron skillet, or any other kitchen wok, our metal spatulas fit seamlessly.

Long-Lasting Material

Made from high-quality 304 stainless steel and wood, our metal spatulas are rust-proof, durable, and designed to last. The spatulas maintain their shape and function without bending, ensuring easy flipping and handling during cooking.

Multipurpose

Our wok spatulas are versatile, with edges that match the curves of Chinese and cast iron skillets. The thin, flexible metal design allows for easy food manipulation without damaging the pan or food’s original shape. Perfect for flipping a variety of dishes, such as pancakes, fish, and omelets, these spatulas are essential for any kitchen.